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Sumac honey roasted chicken
This sweet and slightly sour chicken is oozing flavor and takes very little hands on time to create.
Prep Time 10 minutes
Cook Time 1 hour
Servings 6
Author Nadia Hubbi
Dry Rub spice mix
-
2
tablespoons
Spice Tribe sumac
-
1
tablespoon
garlic powder
-
1
tablespoon
paprika
-
1
teaspoon
chilli pepper
-
1
tablespoon
salt
-
1
teaspoon
black pepper
Honey glaze
-
1/4
cup
warm honey
-
1/3
cup
olive oil
-
1
tablespoon
spice tribe sumac
-
Zest of 1 lemon
-
Juice of 1 lemon
Veggies
-
1
sweet potato
diced
-
1
head of garlic
sliced in half to expose garlic
-
2
carrots
halved
-
1
tablespoon
olive oil
-
1
whole chicken
-
2
whole
lemons
quartered
-
Clean chicken, pat dry
-
Rub spice mix on all parts of the chicken and let it sit in the fridge for at least an hour
-
Preheat oven to 350
-
Toss potatoes and carrots in 1 tablespoon olive oil
-
Add assortment of veggies to the bottom of a dutch oven
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Add chicken on top
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Brush honey glaze on top
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Do not cover
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Put in the oven for 30 minutes
-
After 30 minutes brush more glaze on top
-
Return to the oven for an additional 30 minutes
-
Remove from the oven and brush remaining glaze on top
-
Let it rest before cutting into it