This ultimate comfort food is rich in flavor and easy to make. The meatballs are juicy and the gravy melts in your mouth as flavor explodes. Serve with mashed potatoes, rice, or as is.
baked dinner, easy dinner, meatballs, one pot dinner
American, Middle Eastern
baked dinner, easy dinner, meatballs
Salt and pepper
1/2cupheavy whipping cream
Parsley for garnish
Grate the onion and add it to the meat with salt and pepper . Mix everything together to make sure all flavors are evenly distributed.
Roll into 1 inch ball shaped
Add 2 tablespoons olive oil to a pan and sear meatballs until 80% cooked
Remove from pan, set aside
Add butter and flour to the same pan . Whisk so there are no more lumps . Add broth and heavy whipping cream along with a dash of salt and pepper. Put less than you would normally sprinkle because it is going to reduce and it will taste too salty otherwise. Reduce heat for 5-8 minutes until it thickenS. Return meatballs to pan and cover so meatballs cook though.