If you love biscoff cookies, this is going to become your favorite dessert! I adjusted the recipe to make it less sweet so the flavor of the biscoff is really what shines in this recipe. The actual cake is light and creamy and if you choose the crunchy biscoff spread youre in for a fun crunchy treat! This is SO easy to put together and an amazingly delicious make ahead cake!
Best served directly from the fridge
If you like it sweeter, you can add sugar to the filling
I have made this with both crunchy biscoff spread and smooth and I prefer the crunchy but you can also use the smooth if you don't like the texture of the crunch
Recipe is adapted from Texanerin