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overhead zoomed in photo of 12 brown colored egg fritters with carrot slices and chopped parsley garnish

Syrian fritters aka Ejjeh

Slightly crispy on the outside, perfectly textured on the inside and full of flavor and healthy vegetables

Course Appetizer, baked dinner, Breakfast, easy dinner, Lunch, Snack
Cuisine American, Mediterranean, Middle Eastern
Keyword appetizer, breakfast, eggs, frittata, fritters, healthy food, healthy snack, lunch
Prep Time 15 minutes
Cook Time 15 minutes
Author Nadia Hubbi


  • 1 cup diced onion
  • 1 cup shredded carrots
  • 1 1/2 cups shredded zucchini
  • 6 eggs
  • 1 cup Flour
  • 1 teaspoon salt
  • 1 t coriander
  • 1/4 cumin
  • 1/4 black pepper
  • 1 teaspoon baking powder
  • 1/4 oil


  1. Start by mixing all the vegetables together
  2. Add in the eggs, set aside
  3. In separate mixing bowl add the dry ingredients and mix
  4. Combine dry ingredients to the vegetable mix
  5. Heat a pan with oil
  6. Fry several minutes on each side until cooked through