The Syrian version of creamy and rich hummus. Slightly different then the rest of the hummus recipes out there, this is authentic and delicious with a few tricks that make it like nothing you've tasted before.
Boil for 20-60 minutes (depends on garbanzo beans, some take longer than others)
immediately after draining add to a large pot of ice cold water for 10 minutes so skin separates
Rinse beans, boil for 5-10 minutes
drain, immedatly after draining add to a large pot of ice cold water for 10 minutes so skin seperates
put in the fridge until cold