A Libyan national favorite, this slow cooked tomato based soup is the ultimate comfort food.
sautee onion and when brown add the meat
after the meat is cooked add all the ingredients except the orzo and sautee
add 2 cups of hot water and keep stirrring while sautéing
bring to a boil and then reduce heat to low medium
Keep adding water 1 cup at a time until the soup is the desired texture
last ten minutes add orzo
add dried mint at the end