Apricot Chicken is a simple dish that's sweet and savory and that sweet apricot flavor is the perfect compliment to a summer dinner!
Season chicken with salt and pepper.
In a medium/large skillet over medium-high heat, add olive oil and chicken. Cook 2-3 min on each side or until chicken is cooked through and golden in color.
Remove chicken from skillet and add onions without cleaning skillet, using remaining oil and juices. Cook 2-3 min. Add garlic and cook 1 min.
Add broth, jam, dijon and salt. Bring to a simmer for 5-7 min. Add chicken and simmer another 5 min.
Feel free to add some chopped dried apricots or some toasted pecans to the dish or to garnish with some parsley or other greens! If you prefer it less sweet, add more dijon.