Zucchini Soup (Koosa Soup)

Course Appetizer
Cuisine Middle Eastern


  • 2 Zucchini chopped
  • 1 diced onion
  • 1 tablespoon butter
  • 2 cups chicken stock
  • 1/2 cup Milk or Heavy Cream
  • Flour (Optional as a thickener)
  • Cooked chicken (rotisserie, grilled chicken etc (Optional)


  1. Sauté onions in butter until translucent
  2. Add zucchini and reduce heat
  3. Let them sit for a 5 -7 minutes on low heat until zucchini is tender
  4. Add chicken stock and bring to a boil (do not cover because it will change the color of the zucchini)

  5. Reduce heat and let it boil for 10 minutes
  6. Add milk and let it cook uncovered on low heat for another 10 minutes

  7. If it is too watery and you like a thicker consistency, mix 1 tablespoon of flour with a few drops of water and mix into a paste like form and add it into the soup and let it boil for another 5 minutes
  8. Use blender or hand mixer to blend it all together into soup like consistency

  9. If you choose, add your cooked chicken.