We have officially entered the third week of the month of Ramadan! I cannot believe how fast it is flying by! But making decisions on what to make for dinner seems to be getting harder. We can help!
Ramadan is really flying by! I’m not one of those people that does the countdown every day. I find that makes it feel longer. When I have no idea how many days it’s been and then every once in a while I sit down and think about it, I’m shocked at how quickly it’s moving! My only complaint is that I’m just so tired and low energy…is anybody else feeling that way!?
Tired or not, we gotta eat!
In sad for me news, my mom has left. Cooking fun has died down, but as we all know, the show must go on and I still have to think about what to make. For me, it always gets harder to keep coming up with new ideas every night as the month progresses, so once again, let Nadia and I help out with ideas about what we’re cooking! Below is our Week 3 Meal Plan! CLICK ON THE PHOTOS to get these wonderful recipes!
MONDAY- Chicken with 40 Cloves of Garlic
TUESDAY- Spinach & Parmesan Stuffed Portobello Mushroom
WEDNESDAY- Philly Cheesesteak Dip
THURSDAY- Green Bean Tomato Onion Stew
FRIDAY- Moroccan Lemon Chicken
SATURDAY- Chicken with Onion Carrot Cream Sauce
SUNDAY- Steak with Mushroom Cream Sauce
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