Chef: Perry Hoffman
Background: Opened in 2013, Shed Cafe is a gourmet grocery store, cafe, housewares store and workshop.
SPF Favorites: The menu does change routinely, but the MHB&B Country Bread was almost overlooked But should not be missed! Also, try the shrubs.
Interesting Fact: Shed Cafe won a James Beard design award.
Fermentaion bar includes homemade kombucha on tap, Kefir on tap and Shed Shrubs, which are fruit based drinking vinegar.
Ambiance: A huge warehouse setting with open seating in the front patio and counter bar seating. Lots of light and a bustling casual atmosphere. Check out Hoffman’s mise-en-place which looks like a staged photo exploding with color and texture.
Attire: Casual for brunch. Jeans, linen dresses and flip flops.