Syrian fritters are so addicting, easy to make, full of vegetables and most importantly full of flavor. They’re perfectly crunchy on the outside and full of warm flavor on the inside. Can I use other vegetables? Yes, you definitely can. Try potatoes, butternut squash, or even cauliflower. When is this traditionally served? Is it a…
breakfast
Lemon Orange Olive Oil loaf
Lemon Orange Olive Oil loaf is an extremely moist and flavorful cake. It’s rich enough for dessert yet simple enough for breakfast with a cup of tea. Olive oil makes any dessert extra moist in a way butter can’t. It adds a depth of flavor unparalleled. What type of olive oil should I use? You…
Pink Pancakes with Cream Cheese Glaze
Pink Pancakes with Cream Cheese Glaze are the cutest and sweetest way to serve your breakfast! Whether it’s a holiday or not, these are so fun! So we have these amazing Basic Butter Pancakes that are SO good! Everyone loves them and they’re simple and easy to make. Perfect all around right!? Right! Untiiiiiiil….color came…
Pumpkin Scones
Pumpkin Scones with Cinnamon Glaze are such a fun, yummy way to make this traditional pastry! With pumpkin season in full swing, you’ll love how easy and delicious it is to incorporate these into your holiday baking! Pumpkin scones are really tasty scones! I’m not sure how many of eat scones on the regular, but…
Basic Butter Pancakes
Basic Butter Pancakes is a 10 minute recipe that is all you need to get the perfect buttery pancakes! My relationship with pancakes tends to have its ups and downs and it’s pretty much goes something like this, love pancakes, eh not so much, love them, then eh not so much. So I never have…
Amazing Eggs in Sumac Onion Dressing
Amazing eggs in sumac onion dressing is an easy, delicious way to make boring eggs come back to life! I created this dish by accident actually and have had it every single day for a week since! The crunchy red onions, the tangy sumac olive dressing, the creamy yolk all together with warm pita. Would…