Sweet Onion Turkey Rolls are so good it’s hard to stop at just one! They’re SO SO SO easy to make and just so addicting and delicious!
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The sweet onion mix that goes into these sandwiches can be made for other things too. The onion slightly caramelizes and along with the melty cheese add such a unique flavor. The rolls melt in your mouth as is but once baked, the entire thing just melts like butter.
When it comes to party food, it’s so hard to find something that is quick to make, a crowd pleaser, will still taste good even if it cools down, and easy to eat without utensils and plates. Ding, ding, ding, you found your winner!
This week I’m on a sandwich kick but if you’re trying to think of other party foods, we have other great options such as these herb & cheese filled mushroom caps or these sweet potato crostinis.
The ultimate party food that takes only 5 minutes of actual prep work and 20 minutes in the oven! Sweet onion mix against warm rolls and melty cheese make this an irresistible crowd favorite.
- 1 pack 12 piece Hawaiian sweet rolls
- 1 onion diced small
- 2 Tablespoon butter
- 1 Tbsp dijon mustard
- 1 Tbsp soy sauce
- Hot sauce to your liking
- 1 lb turkey slices
- 10-11 slices swiss cheese
- Salt & pepper to taste
- Preheat oven to 375
- Slice entire pack of sweet rolls so there are 2 sides (bottom and top)
Add butter, onions, dijon mustard, soy sauce, hot sauce, salt and pepper on low heat until onions become slightly caramelized
- Place bottom part of sweet rolls on baking sheet or 9 x 13 pyrex
Spread onion mixture across bottom portion of rolls
Top with layers of turkey slices
Layer swiss cheese slices on top of turkey
Place top part of Swiss rolls and brush top of rolls with remaining melted butter
- Cover with foil and place in oven for 20 minutes
- Serve while hot
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