Sweet Onion Turkey rolls

Sweet Onion Turkey Rolls are so good it’s hard to stop at just one! They’re SO SO SO easy to make and just so addicting and delicious!

The sweet onion mix that goes into these sandwiches can be made for other things too.  The onion slightly caramelizes and along with the melty cheese add such a unique flavor.  The rolls melt in your mouth as is but once baked, the entire thing just melts like butter.

When it comes to party food, it’s so hard to find something that is quick to make, a crowd pleaser, will still taste good even if it cools down, and easy to eat without utensils and plates.  Ding, ding, ding,  you found your winner!

This week I’m on a sandwich kick but if you’re trying to think of other party foods, we have other great options such as these herb & cheese filled mushroom caps  or these sweet potato crostinis.

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Sweet Onion Turkey Rolls

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

The ultimate party food that takes only 5 minutes of actual prep work and 20 minutes in the oven! Sweet onion mix against warm rolls and melty cheese make this an irresistible crowd favorite.

Servings: 8

Author: Nadia Hubbi

Ingredients

• 1 pack 12 piece Hawaiian sweet rolls
• 1 onion diced small
• 2 Tablespoon butter
• 1 Tbsp dijon mustard
• 1 Tbsp soy sauce
• Hot sauce to your liking
• 1 lb turkey slices
• 10-11 slices swiss cheese
• Salt & pepper to taste

Instructions

1. Preheat oven to 375
2. Slice entire pack of sweet rolls so there are 2 sides (bottom and top)

3. Add butter, onions, dijon mustard, soy sauce, hot sauce, salt and pepper on low heat until onions become slightly caramelized

4. Place bottom part of sweet rolls on baking sheet or 9 x 13 pyrex

5. Spread onion mixture across bottom portion of rolls

6. Top with layers of turkey slices

7. Layer swiss cheese slices on top of turkey

8. Place top part of Swiss rolls and brush top of rolls with remaining melted butter

9. Cover with foil and place in oven for 20 minutes
10. Serve while hot