Syrian cheese pasta is the same cheese filling found in the ever so tasty cheese borak but tossed in spaghetti instead. It is what dreams are made of. Melty cheese, comfort food pasta, and a refreshing kick from the fresh parsley. What kind of cheese should I use? Traditionally its made with a combination of…
Ramadan
Fast & Feast: So What Should We Eat!? Part 3
We have officially entered the third week of the month of Ramadan! I cannot believe how fast it is flying by! But making decisions on what to make for dinner seems to be getting harder. We can help! Ramadan is really flying by! I’m not one of those people that does the countdown every day….
Fast & Feast: So What Should We Eat!? Part 2
It’s the second week of Ramadan and I don’t know about you, but we have made some delicious meals and enjoyed some quality time with family and friends! Here’s what Nadia and I have for this week! The second week of Ramadan is somehow always a little better than the first. The fear of the…
Fast & Feast: So What Should We Eat!? Part 1
During the month of Ramadan we fast all day and feast at night! One of the most common struggles isn’t just the hunger, but what to make when you actually can eat! Check in every Monday for what Nadia and I are making for the week! Click the photos below! As you may or may…