Tahini Sea Salt Medjool Dates are, be warned, extremely addicting. Because there are only 3 ingredients here; Medjool dates, tahini, and sea salt you need to make sure you’re using quality ingredients. Medjool dates are considered the king of dates because of their size and sweetness. In North Africa and Middle Eastern desert there are…
Dessert
Turkish coffee chocolate truffle
Turkish coffee chocolate truffle is the perfect melt in your mouth taste of rich Turkish coffee with dark chocolate truffle. The best part is you can make it at home with as little as 3 ingredients. You can basically achieve success with 4 ingredients and 5 steps: Chocolate: You have to use bakers chocolate which is…
NO BAKE biscoff cheesecake
No BAKE Biscoff cheesecake is going to be the best thing that happened to your life. It’s DELICIOUS and SO EASY. It’s so easy I can’t even take credit when people thank me for making it. I feel as though I didn’t put in enough work to be able to claim credit because it’s THAT…
My moms cheesecake
My moms cheesecake is a special recipe for me. Not only because it’s extremely delicious but it was the first “American” recipe my Syrian mom learned when she arrived in the US. Since she learned it, she’s made it hundreds of times. Aside from syrian grape leaves and tabbouleh salad, my mom is also famous…
Pumpkin Pie bars
Pumpkin Pie bars are so delicious to make and the best part is I dont feel guilty digging into these delicious treats because they’re made from good stuff! I first saw these on my friend Pamela Salzmans page and she raved about them so much I thought I had to try them. Dream bars and…
Cardamom Baklava
Cardamom Baklava is baklava next level. The beauty of baklava is to have a combination of textures and flavors. Layers of crunchy filo dough but also rich sweet syrup drenched filo dough. Crunch also from the spiced nuts while chewy from the bottom filo dough layers soaking up all the goodness. Baklava is not a…
Lemon Orange Olive Oil loaf
Lemon Orange Olive Oil loaf is an extremely moist and flavorful cake. It’s rich enough for dessert yet simple enough for breakfast with a cup of tea. Olive oil makes any dessert extra moist in a way butter can’t. It adds a depth of flavor unparalleled. What type of olive oil should I use? You…
Sprinkle almond sugar cookies
Almond sprinkle sugar cookies are moist on the inside and slightly crunchy on the outside. The sprinkles not only add color but add a surprise crunch. These cookies came together in no time. The kids obviously loved them because of the sprinkles and because they’re cookies. So I consider this a win win and have…
Flan aka creme caramel
Flan aka creme caramel, gets its name from the French word flaon, which means “flat cake” because of its shape is an extremely international and loved cake across the world. The creamy custard cake thats topped with sweet caramel is literally loved by everyone. Personally, I am not a fan of flan like texture; pudding…
Maple Pecan Butter Cups
Maple Pecan Butter cups are so delicious and yummy that it’s hard to eat just one, or two, or three. They are made from ingredients that are easily found and probably in your home already so thats always a good thing. Nothing is more discouraging then finding a recipe that calls for ingredients that need…