Salmon dill patties are what I like to make, not necessarily for dinner, but more of a snack or lunch. I pack a few in Tupperware and take it with me to the kids soccer practice or the park etc and they can eat it right afterwards. It’s healthy, easy, and filling which as you…
Breakfast || Brunch
Syrian fritters
Syrian fritters are so addicting, easy to make, full of vegetables and most importantly full of flavor. They’re perfectly crunchy on the outside and full of warm flavor on the inside. Can I use other vegetables? Yes, you definitely can. Try potatoes, butternut squash, or even cauliflower. When is this traditionally served? Is it a…
Pink Pancakes with Cream Cheese Glaze
Pink Pancakes with Cream Cheese Glaze are the cutest and sweetest way to serve your breakfast! Whether it’s a holiday or not, these are so fun! So we have these amazing Basic Butter Pancakes that are SO good! Everyone loves them and they’re simple and easy to make. Perfect all around right!? Right! Untiiiiiiil….color came…
Pumpkin Scones
Pumpkin Scones with Cinnamon Glaze are such a fun, yummy way to make this traditional pastry! With pumpkin season in full swing, you’ll love how easy and delicious it is to incorporate these into your holiday baking! Pumpkin scones are really tasty scones! I’m not sure how many of eat scones on the regular, but…
Applegate Roasted Turkey Egg & Cheese Sandwich
Our Applegate Roasted Turkey Egg & Cheese Sandwich with creamy Dijon and melty Colby is everything a sandwich should be! A simple, savory, creamy combination that is easy to make, delicious and full of some pretty awesome ingredients! Our Applegate Roasted Turkey Egg & Cheese Sandwich is really what I would call a perfect sandwich!…
Basic Butter Pancakes
Basic Butter Pancakes is a 10 minute recipe that is all you need to get the perfect buttery pancakes! My relationship with pancakes tends to have its ups and downs and it’s pretty much goes something like this, love pancakes, eh not so much, love them, then eh not so much. So I never have…
Mamounieh- Toasted Semolina Pudding
Mamounieh- Toasted Semolina Pudding with Pine nuts & cinnamon is a sweet and delicious way to start your morning or as a dessert any time! It can be eaten hot or cold and is ready in a matter of minutes! Bye bye oatmeal…hello Mamounieh! Mamounieh is an ancient dessert originating in Aleppo, Syria. It is…
Mother’s Day Brunch with Simple Middle Eastern Inspiration
Mother’s Day Brunch with simple Middle Eastern Inspiration will have you celebrating your beloved mom in the easiest, most delicious way possible! So, there will be less time in the kitchen and more quality time telling her how much you appreciate h er! Mother’s Day is such a fun holiday for me! Ever…
Egg Flower Cups
Egg Flower Cups are so easy to make yet add so much character to your brunch table! These are going to be a hit at your next brunch gathering! If anyone knows me they know I love anything “cute”. Anything mini is a safe bet that it’s going to be cute. These egg flower…
Shakshuka
shakshuka is the perfect dish that combines breakfast and dinner in a deliciously spiced one pot stew! You’ll want to eat this for every meal, and it’s so easy that you can! Shakshuka, meaning mixture in Arabic, traditionally is a dish where eggs are poached in a tomato stew mixed with peppers, onions and…