Lemon Orange Olive Oil loaf is an extremely moist and flavorful cake. It’s rich enough for dessert yet simple enough for breakfast with a cup of tea. Olive oil makes any dessert extra moist in a way butter can’t. It adds a depth of flavor unparalleled. What type of olive oil should I use? You…
baking
Sprinkle almond sugar cookies
Almond sprinkle sugar cookies are moist on the inside and slightly crunchy on the outside. The sprinkles not only add color but add a surprise crunch. These cookies came together in no time. The kids obviously loved them because of the sprinkles and because they’re cookies. So I consider this a win win and have…
Gooey Butter cake
Gooey butter cake was a delicious mistake made during the Great Depression era. In the 1930s, in St, Louis, Missouri where a large number of German immigrants lived, a German baker mixed the measurements when he was trying to make coffee cake. Given the circumstances of the times and butter being such a hot commodity,…
Medjool Date Chocolate Peanut Butter Energy Balls
Medjool date chocolate peanut butter energy balls are so good you’re going to want to carry them with you wherever you go whenever you need a sweet healthy pick me up! Thanks to Natural Delights! So anyone who knows me knows I love to carry healthy snacks with me wherever I go…car…plane…purse every day, there’s…