Syrian fritters

Syrian fritters are so addicting, easy to make, full of vegetables and most importantly full of flavor.  They’re perfectly crunchy on the outside and full of warm flavor on the inside.

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Can I use other vegetables?

Yes, you definitely can.  Try potatoes, butternut squash, or even cauliflower.

When is this traditionally served? Is it a breakfast item?

This dish is literally served up all day long.  Syrians love to have breakfast for dinner and in my home we almost always had this for dinner as a side or appetizer and then reheated any leftovers for breakfast the next day.

If you enjoyed this you will def enjoy a similar concept but more of a crepe style version of these, or these flower egg muffins, 

or these egg and cheese sandwiches.

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Syrian fritters aka Ejjeh

Prep Time

15 mins

Cook Time

15 mins

 

Slightly crispy on the outside, perfectly textured on the inside and full of flavor and healthy vegetables

Course: Appetizer, baked dinner, Breakfast, easy dinner, Lunch, Snack

Cuisine: American, Mediterranean, Middle Eastern

Keyword: appetizer, breakfast, eggs, frittata, fritters, healthy food, healthy snack, lunch

Author: Nadia Hubbi

Ingredients

• 1 cup diced onion
• 1 cup shredded carrots
• 1 1/2 cups shredded zucchini
• 6 eggs
• 1 cup Flour
• 1 teaspoon salt
• 1 t coriander
• 1/4 cumin
• 1/4 black pepper
• 1 teaspoon baking powder
• 1/4 oil

Instructions

1. Start by mixing all the vegetables together
2. Add in the eggs, set aside
3. In separate mixing bowl add the dry ingredients and mix
4. Combine dry ingredients to the vegetable mix
5. Heat a pan with oil
6. Fry several minutes on each side until cooked through