the best lebne garlic dill dip is light, fresh and whipped up in minutes!
This is the best dip ever for everything. That’s quite a bold statement but I stand by it. And I’m sure some of you are wondering if I think its better than Muhammara, since I’m so passionate about that. To that I say, it’s like a mother of multiple children, her love for each child is different and cannot love one over the other. And that’s how I feel! But all jokes aside, I am obsessed with this dip. Usually I serve it with roasted baby potatoes and it’s usually all done before I even officially set it on the table. I have also served it with baked salmon, also a hit. I’ve made it with chicken wings, a hit again. So clearly, the winner is the dip although I’m sure the potatoes, salmon and chicken were great too haha.
This is another one of those dips that I’m pretty sure my mom invented because I think she invented everything. Quite a culinary genius that one. The genius of mixing fresh dill with dried dill creates such a unique flavor, combine it with the garlic and creamy lebne makes it a winner. Be warned, the dill flavors need a few minutes to really settle and release their flavor. Thank me in the comments below! 🙂
- 1/2 cup Lebne
- 1/4 cup sour cream or yogurt if you want to be healthier!
- 4 cloves crushed garlic
- 4 tablespoons lemon juice
- 1 1/2 tablespoons tahini
- 1 tablespoon fresh dill
- 1/2 tablespoon dried dill
- Salt to taste
Mix all the ingredients together.
Let it sit for at least 5-10 minutes before serving so the fresh dill flavor can shine through!