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A Modern Middle Eastern Food Company
Beef Shawarma platters are so fun to spice up the traditional sandwich and make it your own. This particular recipe is going to blow you away! Just a handful of spices that you probably already have in your pantry will bring a traditional middle eastern dish right to your table. Traditional shawarma Traditional shawarma is…
Spicy potatoes with lemon and herbs is so delicious and easy to make. It’s got a great kick to it with a deep flavor profile that’s so unique yet so comforting at the same time. I saw this recipe first in Sami Tamimi & Tara Wigleys book Falastin and was immediately drawn to it because a)…
Hummus is such a staple throughout the Middle East, they actually sell it in plastic bags not containers. There is no time to package and keep up with the demand if each one had to be invidivually packaged. There are a ton of variations of hummus lately. From beet hummus, to chocolate hummus, to…
Shrimp Biryani is a delicate dish that is full of fragrant rice and tons of flavor yet despite all the flavors it manages to not feel overwhelming. What I love about this shrimp biryani version is that it has a hint of sweetness with a little kick. Who invented biryani? Apparently the word Biryani is…
Cumin Honey Cod is literally the fastest most delicious dish you can get on the table. Just a handful of ingredients and about 20 minutes and you are done. The combination of honey and lime make the sauce a real nice syrupy sauce but when you add the cumin and garlic and top it with…
Cumin Avocado Lime Yogurt is the perfect refreshing side to any dish. It’s cool, it’s refreshing, it has a kick, its creamy, its crunchy, it’s perfect! This dish will hit all the textures needed to create a winning side; crunchy from the purple cabbage and creamy from the avocado. The ground cumin will deepen…
Tomato Bulgar Pilaf is a healthy and fun substitute to rice. This dish is so good I can eat it on its own. In fact, there is a famous Syrian dish that is this same pilaf but served with pieces of meat on top to make a full meal. So you can make this dish…
