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A Modern Middle Eastern Food Company
Tahini Shortbread Cookies are the 2017 LA Times Holiday Cookie Contest winner that’s so uniquely delicious and easy to make it’s going to be your new favorite! Tahini is picking up in popularity. As an Arab, it’s been a staple in our house my entire life. But for those who still aren’t familiar…Tahini is sesame…
This Holiday Gift Guide has you covered for the most unique and beautiful gifts for food and home this season! You will be the star of your friends and family gatherings, guaranteed! 1. Maggie Louise Confections Chocolate Gift Box Sets $38-56 I have been loving these amazingly adorable chocolates for a while now and they…
Ricotta Cookies are soft, tender, cake-like Italian cookies filled with Ricotta and topped with glaze! Ricotta cookies are so moist and delicious! I love them so much! A dear childhood friend of mine, shared this recipe with me because I, and everyone else who tries them, loves them so so much! Recently, I added them…
Chocolate Chip Cookies, the most classic and popular cookies around…why? Because they’re just so good! Chocolate Chip Cookies are super good. I know I say that about every cookie, in every post, but they are. I don’t have to explain this one because, it’s chocolate chip. It doesn’t need an explanation. But there are…
Pecan Balls, better known as Mexican Wedding Cookies, are simple butter cookies filled with pecans and dusted to perfection with powdered sugar! Pecan Balls are amazing! I want to say they’re my favorite, but I think I say that about every cookie I make. I mean come on! They’re all so good in different ways…
Gingerbread cookies are the adorable, spiced, ginger, sweet cookies that men and women are made off! Gingerbread cookies are a staple for the holidays. I personally like mine soft and chewy. So the time allotted for this recipe will give you that result. If you like crispy, then try to make sure the cookies are…
Linzer Cookies, the spiced nutty cookie with a sweet jam filling! Linzer cookies are really special, not just because they’re uniquely delicious, but because they’re so beautiful! I make Linzers for all kinds of occasions, from Valentine’s Day to Christmas! When I make them for holidays outside of Christmas, I usually leave out the spices…
