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A Modern Middle Eastern Food Company
My moms cheesecake is a special recipe for me. Not only because it’s extremely delicious but it was the first “American” recipe my Syrian mom learned when she arrived in the US. Since she learned it, she’s made it hundreds of times. Aside from syrian grape leaves and tabbouleh salad, my mom is also famous…
Spinach Pesto pasta taste nothing like you imagine it to taste like. If someone told me to toss pasta in basically a ton of spinach I would be like “hmm how great can this taste”, but trust me! I first wrote this recipe on the VOICE. WHY DO I THINK IT’S SO AMAZING? First,…
Pearl barley soup is a hearty warm cozy soup that is also full of nutrition. I felt so accomplished as a parent when all three kids finished their plate AND asked for more. If you enjoyed this soup, you might also like this Libyan soupor this phenomenal zucchini soup, my favorite salmon chowder , or…
Almond stained glass sugar cookies are so much easier to make than I anticipated! It’s basically a sugar cookie with the middle cut out, filled with hard candy that melts while baking and it creates a very fun looking stained glass window display. I first saw this on Sallys Baking Addiction and I fell in love…
I don’t usually post non recipes but I feel so accomplished with this overhead floral arrangement that I just had to share! I’m all about meals made easy and decor made easy excites me just as much to be honest. Big bank for your time is what is important for me because time is a…
Pumpkin Pie bars are so delicious to make and the best part is I dont feel guilty digging into these delicious treats because they’re made from good stuff! I first saw these on my friend Pamela Salzmans page and she raved about them so much I thought I had to try them. Dream bars and…
Pomegranate Lamb shanks will be on your dinner table at least once a week I guarantee it. Even for those of you that are hesitant to try lamb, this will wow you too. I usually make my lamb shanks one way and while they are delicious the way I make them, I was excited to…
