A Modern Middle Eastern Food Company
Chicken with Raisins & Rice is also known as “Machboos” in the gulf region. It quickly became a family favorite of mine and usually my go to dish to make when I’m entertaining because everyone loves it, it looks pretty, and it’s delicious! “Machboos” or chicken with rice and raisins is not a dish I…
During the month of Ramadan we fast all day and feast at night! One of the most common struggles isn’t just the hunger, but what to make when you actually can eat! Check in every Monday for what Nadia and I are making for the week! Click the photos below! As you may or may…
Ramadan is one of my favorite holidays. It’s filled with quality time with family and friends, and elaborate dinners with tons of food (which is basically a must after fasting during the day and not having anything to eat or drink…not even water!). Deana and I use shortcuts when we can, and thanks to Saffron…
Chocolate Tahini Brownies are traditional brownies with a subtle earthy, nutty flavor that takes them to a whole new fudgey level of goodness! Chocolate tahini has been our thing lately, as you may or may not have noticed… Our Date Cake with Chocolate Tahini Glaze is a really yummy example of this that you have…
Chicken with Onion Carrot Cream sauce is a dish with a unique SIMPLE technique that will make this dish so uniquely flavorful! This dish is one of those dishes…. that is so good that every “mom” kept passing the recipe around until everyone was making the same dish. There is a secret to the way…
Mamounieh- Toasted Semolina Pudding with Pine nuts & cinnamon is a sweet and delicious way to start your morning or as a dessert any time! It can be eaten hot or cold and is ready in a matter of minutes! Bye bye oatmeal…hello Mamounieh! Mamounieh is an ancient dessert originating in Aleppo, Syria. It is…
One pot chicken with mushroom rice is the most flavorful rice and quickest dinner to make! It’s very clear that I am a huge fan of mushrooms. It’s also very clear that I’ve been on a mushroom kick recently. Have you seen the stuffed mushrooms I made last week? Mushrooms are full of flavor…
