A Modern Middle Eastern Food Company
Beef and Raisin Empanadas are such a great snack for the kids and delicious enough for adults! Making the dough is so easy but honestly, sometimes it’s just easier to buy the ready made empanada dough. I do not usually find the dough in this size, usually its twice the size and I just make…
Steak with mushroom sauce is so rich in flavor (if you are okay with mushrooms) and comes together in less than a half hour. First of all, the mushroom sauce in this dish is everything. It’s so full of flavor from the mushrooms and the meat all cooking together. We love mushrooms over here as…
We have officially entered the third week of the month of Ramadan! I cannot believe how fast it is flying by! But making decisions on what to make for dinner seems to be getting harder. We can help! Ramadan is really flying by! I’m not one of those people that does the countdown every day….
It’s Eid Time! Let’s Celebrate! After completing a wonderful month of fasting, food, family and friends, we are definitely ready to eat and enjoy the next 3 days! Everyone has their own kind of Eid celebration… Eid Time for me always meant our family meeting up with my aunt, uncle and two cousins. We would…
Béchamel Pasta is a very classic dish in many parts of the Arab world, but it is understood that Egyptians make some of the best behamel dishes in the region. In fact, there are endless numbers of Egyptian béchamel dishes, from what I hear. I have family members that make some of the best béchamel…
It’s the second week of Ramadan and I don’t know about you, but we have made some delicious meals and enjoyed some quality time with family and friends! Here’s what Nadia and I have for this week! The second week of Ramadan is somehow always a little better than the first. The fear of the…
Beirut, the beautiful coastal city that is the self proclaimed “Paris of the Middle East” is seeped in rich culture and deep history. Come with me as we explore all its beauty through its uniquely, delectable cuisine. Beirut has been on my bucket list for a long time. I couldn’t wait to sip some kahaw (traditional Arabic…
