Mixed vegetable casserole is an easy and convenient recipe that can be made with any veggies you have on hand. Plus, the tomato meat sauce makes it a more filling, cozy, comfort food you won’t get enough of!
Mixed vegetable casserole sounds kinda lame I know. So, I really dwelled on what to title the recipe, and that was the best I could do. Can you believe that!? But don’t judge a delicious and easy dish off of a title please! It’s so easy to make, it’s healthy, and it’s really yummy, so trust me and try it!
Another thing I have with the dish, not to keep giving it a hard time, but it doesn’t necessarily look so pretty. So, what I decided to do was use brighter, more colorful veggies that would kind of lighten things up. I chose Chinese eggplant, red and orange bell peppers, red potatoes and red onion, and yellow and green zucchini. But again, that’s my own thing. You by no means have to care about how bright it looks because the taste is so good, does it really matter?!
When my mom used to make this dish, we ate it by hand with pita bread. Also, it’s perfect all on its own! Such a flexible dish that you can really make your own. You can also leave out the beef for a meatless Monday or vegetarian option. Whatever you decide, you’ll love it! Enjoy!