cranberry brie flatbread takes “pizza” to a whole new level with a sweet and savory combo that just won’t quit! Plus it’s quick and easy to make and your family and friends will love it!
Here we go again! More super yummy, crispy, crunchy, ooey, gooey, salty, sweet treats! When it’s chilly and you want a comfort style easy appetizer or meal to make, consider this awesome Cranberry Brie Flatbread! Being that the ingredients are super simple and ready to bake, you’re set up to win! Again, it’s like a fancy dish but without the effort and everyone will love it!
Refrigerated crusts and rolls are such saviors! They’re soooo delicious and they make prep time almost nonexistent. So, I run to them whenever I need some added help! When it comes to the holidays and party season, they are the ultimate weapon! All you really need is a pizza crust, I prefer thin, a can of cranberry sauce, some herbs, I prefer rosemary and thyme, and some nuts, I prefer pecan. But as you make this and see how easy and delicious it is, you learn that the topping options are endless and you can create a dozen other flatbread recipes so easily.
When it’s all finished baking, slice it up into strips and serve! They go great along side other easy party appetizers like our Sweet Potato Crostini, Fruit & Nut Goat Cheese Pops and Herb & Cheese Filled Mushrooms!
Cranberry Brie Flatbread
This cranberry brie flatbread takes "pizza" to a whole new level with a sweet and savory combo that just won't quit! Plus it's quick and easy to make and your family and friends will love it!
- 1 tube pillsbury thin crust pizza dough
- 1 can cranberry sauce, whole
- 8 ounces brie, sliced lengthwise
- 1/2 cup pecans, chopped
- 1/2 tsp rosemary, chopped
- 1/2 tsp thyme, chopped
Preheat oven to 425 degrees F, according to package directions. Prepare a parchment lined baking sheet. Lay dough out covering baking sheet. Mix cranberry sauce in a bowl to loosen to a sauce texture. Spread all over crust leaving about 1 inch edges. Lay long strips of brie on top of the sauce. Sprinkle rosemary, thyme and pecans and bake for 8-12 minutes.
Feel free to use different kinds of cheese, nuts and herbs!